Some days demand dessert.
Yesterday was one of those days.
Not that it wasn’t a good day… it truly was. Maybe that’s why we needed something sweet to top it off.
No matter the reason, a fruit pie of some sort sounded great. Alas, no fresh peaches or blueberries on hand. I did find a can of apple pie filling in the pantry, though, and that seemed good enough. What’s more American than an apple pie, right? This is close enough – maybe even better!
So, just in case you’ve had one of those days that screams for a sweet ending, here is my recipe for Apple Cobbler Crunch.
Ingredients
- 1 can apple pie filling
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 cup oats
- 1/4 tsp salt
- 4 T butter
- 1/2 cup pecan pieces
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients except for pie filling.
- Spray small casserole dish with non-stick cooking spray.
- Spread pie filling on bottom of dish.
- Top evenly with dry mixture.
- Bake for about 50 minutes, until top is golden brown.
- Enjoy with a scoop of your favorite vanilla ice cream!
- Serves 4-5.
- Recipe may be doubled.
And please pin this image, so you’ll have the recipe right there on your Pinterest page!
Toodle-loo! Hope your day is full of crunch!
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