Fall is my favorite season – I love the colors, the smells, the tastes… well just about everything about this…
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Salted Caramel Ice Cream Sandwiches for Two
There’s just something about salted caramel that works. Coarse sea salt seems to be the perfect compliment to the sweetness…
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Eating My Way Through Europe – Italy
What’s a trip to Europe about if not the food? Everything you hear about European cuisine is true – it…
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No-Roux Sausage and Chicken Gumbo
No-Roux Sausage and Chicken Gumbo Now, I realize there are some true Cajun connoisseurs out there, my son-in-law, for instance….
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Sondra Lyn’s Peach Freezer Jam
There is a town on I-65 in my state that is famous for its peaches. So famous, in fact, that…
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Tacos and Avocado Salsa with Wedge Salad and Mexican Ranch Dressing
When Old El Paso contacted me to ask if I would like to develop a recipe for Cinco de Mayo,…
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Toasted Coconut Caramel Yogurt Parfait Recipe
You know, even when you’re eating right and watching your weight, sometimes a person just NEEDS dessert. Or something akin…
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Mini Strawberry Cheesecakes with Yoplait Whips
*This post is sponsored by General Mills and Yoplait Greek 100 Whips! As always, the content, recipe and opinions expressed…
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Buttermilk Coconut Pie
Sometimes you just need some carbs. Can I get an ‘Amen’? This buttermilk coconut pie is one of those old…
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GF Chicken Cordon Bleu
Bon Jour, mes amis! {Hello, my friends!} Ah, oui. My fascination with all things French has taken hold of me…
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Kick-Start Yogurt Smoothie
It is still January, right? Time for fresh starts and resolutions? I haven’t made a New Year’s resolution in several…
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