You know, even when you’re eating right and watching your weight, sometimes a person just NEEDS dessert. Or something akin to it.
This parfait fits the bill. I had noticed that the new yogurt flavors looked so exotic, and I decided to toss a few flavors into my cart while at the grocery. Make sure you scroll down to get my recipe!
My go-to flavor is strawberry, but I also picked up a few unique flavors – I’ve never had caramel favored yogurt before.
I love the flavor combination of toasted coconut and caramel, so I developed thisToasted Coconut Caramel Yogurt Parfait Recipe.
- Toasted Coconut
- Toasted Pecans
- 1- Liberte Caramel Yogurt
- 1- Liberte French Vanilla Yogurt
- Lite Whipped Topping
- Layer into 2 champagne flutes:
- Vanilla yogurt, caramel yogurt, pecans then toasted coconut.
- Repeat layering and top with dollop of whipped topping.
- Sprinkle toasted coconut on top.
Oh, my goodness! I was amazed at how delicious this little impromptu dessert was. Y’all. This recipe makes 2 servings.. but I might’ve eaten it all (well, it was my lunch, after all). It’s like the best coconut cream pie you’ve ever tasted topped with the best macaroon cookie. (I also might’ve kept adding toasted coconut and pecans as I got to the bottom… m’kay – TMI!) But for an after-dinner delight, this would be perfect for two, served in champagne flutes. How elegant is that?
I hope you love this as much as we did!