You may remember that awhile back I mentioned that I belong to a local produce co-op. Well, not long ago we got a particular basket (it varies each week) with a wonderfully Latin assortment of veggies! There were Roma tomatoes, cilantro, onion, and mangoes along with the usual bananas, pineapple and other veggies.
So it was the perfect time for a refreshing mango salsa! Don’t you just love homemade salsa??
Without further ado…
Tomato Mango Salsa
- 4 or 5 Roma tomatoes, chopped
- 1 mango, chopped
- 1 small onion, minced
- 1 Tblsp chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Combine all ingredients in serving bowl and enjoy with tortilla chips or over fish or chicken!
It turned out soooo good! And I like my salsa a little finer than some, so I chopped some of my veggies in my Cuisinart Mini-Prep Plus.
Go ahead and pin this pic so you’ll have the recipe at your fingertips when you want it!
Can’t wait to make this again and take it with tortilla chips and tacos to the tailgate this fall!
Have a wonderful day!